Lunches and dinners

Lunches and dinners at Le Park Cannes Mougins are a delicious opportunity to discover a cuisine created by Lenôtre, imaginative, daring and exceptional, always celebrating the best of the season’s products. For more than 60 years, this passionate creator of “Haute Gourmandise” has married his know-how and experience to create the most beautifully laid tables. At Le Park, all culinary services are led by the talented Eric Finon, Meilleur Ouvrier de France 2011. With flawless precision, he has perfected the art of enhancing each dish developed by Guy Krenzer, Executive Chef and Director of Creation at Lenôtre, and surprising you with clever, unexpected and subtle blends of flavours.

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Lunches and dinners at Le Park Mougins : what is included

Champagne aperitif accompanied by 3 Lenôtre cocktail pieces per person.

A menu created by Lenôtre with starter, main course, dessert and coffee.

Drinks (1/2 bottle of wine per person), soft drinks and mineral waters.

The tableware at Le Park Cannes Mougins (tablecloths and napkins in beige chintz, chairs, fine Dune porcelain, Gala glassware, Diva Prestige stainless steel cutlery and staff in uniform.

Service from 7pm – 11.30pm.
Possibility to extend your dinner with no limit on time.

MENU

This dinner menu, created by Lenôtre is as an example.

Cocktail aperitif with 3 canapé items per guest

The Starter
Duck foie gras with green salad
Or
Gourmet smoked salmon on rocket shortbread
Or
Summer vegetables stuffed with small vegetables, rocket dressing

The Main Course

Seared bar, tomato fondant and burrata cheese sauce
Or
Veal cutlets, green asparagus mousse and chanterelle mushrooms
Or
Spelt risotto with chanterelle mushrooms and vegetables

Dessert
Meringue with lemon
Or
Medley of iced strawberry, wild strawberry and red fruit coulis
Or
Crunchy, fluffy dark chocolate with lemon zest

Champagne, fruit juice, mineral water and soft for the aperitif
The wines selected by Olivier Poussier, Best Sommelier of the World 2000, and mineral waters.